The pickles
By VicentaLakin
Recipe Recommendations
- leek flower a pound
- red pepper of 3
- Jiang appropriate amount
- cucumber a
- salt appropriate amount
- liquor one or two
- salty and fresh
- pickled
- ten minutes
- simple
Steps for The pickles
1
Careful selection of a pound of prettiest cuisine (unflowered, unsolved seeds, full flower). The water is washed clean, the salt water is immersed for two to three minutes and then washed again. Leaching, wind drying, waterless
2
Prepare: one cucumber, half ginger, three chili, clean
3
Cut all the material and put it in the vessel. As shown, in turn, the crumbs are broken, the ginger peppers, the cucumbers. With a proper measure of salt mix
4
Prepare a clean bottle with no oil or water. Load the material of the previous step in a bottle and pour it into the white cover。
5
It can be used in seven to ten days. It's unique, it's good, it's good, it's good, it's good, it's good. The most important thing is to be clean and clean and clean