Peanut coconut rice paste
By VicentaLakin
The peanuts have a healthy spleen for their stomachs, plant proteins are rich, rice is thick and fragrances coconut. The three are paired together, in a slow fire, to blend into one another, to cook for themselves, to feed their families, and to eat as a leisure meal。
Recipe Recommendations
- peanut a small bowl
- glutinous rice 15 grams
- coconut juice 200ml
- sugar 2 tablespoons
- milk fragrance
- cook
- an hour
- ordinary
Steps for Peanut coconut rice paste
1
The peanuts, the curds are purified and purified. At night, you can do it the next day
2
To make the slurry more dense
3
Prepare the mixer, put in the peeled peanuts and corn, add three quarters of the machine's water, start mixing for 20 seconds and break it completely。
4
Upon completion, the slurry is poured into a clean container, which is then filtered and then filters out the thick slag。
5
The filtered sluice is very thick。
6
The pot starts cooking, the fire slows。
7
Add coconut juice to the fine boiler, which will take some time to mix
8
Add sugar when cooking again and mix it evenly。
9
You can eat in a beautiful container. Food purifiers, sweet eyes. Take care of the ones you lovePeanut coconut rice paste Make Tips
The process of peeling peanuts is slow, so be patient. Soak for a long time, the easier it will be to peel. Don't eat too much at a time, because it is high in protein, otherwise it will be difficult to digest. In order to have a variety of taste, put it in the refrigerator if you can't finish it all. Add a spoonful of yogurt the next time you drink it, it will taste better!