Triple root powder
By VicentaLakin
RED TOMATOES, GREEN GREEN PEPPERS, WHITE ONIONS, AND BLACK AND WHITE SESAME DOTS IMMEDIATELY PUT ON A COLOURFUL COAT OF BROWN AND BLACK ROOT. THE POWDER IS SAID TO BE VC-RICH FOOD, WHILE THE THREE COMBINATIONS ARE ALSO VERY MUCH C-RICH. WHEN SO MUCH C-RICH FOOD COMES TOGETHER, IT'S SUPPOSED TO HAVE A WHITE DROP
Recipe Recommendations
- Fern root powder 100 grams
- water appropriate amount
- tomatoes 50 grams
- green pepper 50 grams
- onion 50 grams
- cooked sesame appropriate amount
- salt appropriate amount
- chicken essence 1/8 spoon
- white sugar 1/4 spoon
- soy sauce 1/4 spoon
- beautiful fresh 5 drops
- sesame oil 1 teaspoon
- sesame oil 1/4 spoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for Triple root powder
1
Prepare the material, put half the pot in the pot, boil it。
2
Put it in root powder, boil it for about eight minutes。
3
Tomatoes cut open。
4
Paprika cut to the ground。
5
Onion cut。
6
The boiled root of the platinum is taken out and washed with cold water several times。
7
Get rid of the excess water and put it in the basin。
8
Put it in tomatoes, peppers, onions。
9
Put it in salt, chicken, sugar。
10
It's so beautiful, it's so beautiful, it's so sweet, it's so sweet, it's so sweet。
11
It's even with hands。
12
Spill it in the disc, and just soak it up。Triple root powder Make Tips
1. Fern root powder is not easy to cook. Try it after cooking for about 8 minutes. If it has no hard core, it will be cooked.
2. When draining the fern root powder and putting it into the basin, you can bring some water with you. Don't drain it too cleanly. This way, the taste will be smooth and dry when mixed.
3. Mix cold dishes with your hands. The temperature of your palm will speed up the dissolution of the seasoning and make it more delicious.
2. When draining the fern root powder and putting it into the basin, you can bring some water with you. Don't drain it too cleanly. This way, the taste will be smooth and dry when mixed.
3. Mix cold dishes with your hands. The temperature of your palm will speed up the dissolution of the seasoning and make it more delicious.