The cold side of wheat
By VicentaLakin
The cold side is the traditional Korean food and is based on wheat flour or wheat flour (which also uses corn flour, sorghum flour and euphemism). Koreans have a tradition of eating cold noodles at noon on the beginning of the month or on their birthday. It's hard to eat soup in the summer. It's hot and cold. Salt, sweet, spicy, sour, odoury
Recipe Recommendations
- soba appropriate amount
- marinated beef appropriate amount
- kimchi appropriate amount
- cucumber appropriate amount
- Apple appropriate amount
- boiled eggs appropriate amount
- beef soup appropriate amount
- white sesame appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- Korean hot sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for The cold side of wheat
1
Beef soup is filtered and then put in raw, sugar, vinegar, salt, cold noodles and ice cream in the fridge
2
Cold noodles from ice cream
3
Garlic cut off into Korean spicy sauce
4
Put the barley face in cold water, and then boil it in a boiler. When you've cooked it, you'll find it
5
Beef apple slices, pickles, cucumber slices, boiled eggs half-opened and laid on the surface
6
Plus the spicy sauce, pour it into cold noodles, just a little white sesame