radish cow
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- white radish 1-2 a
- green pepper of 2
- octagonal a little
- cinnamon a little
- pepper a little
- dried chili a little
- red pepper a
- soy sauce a tablespoon
- soy sauce a tablespoon
- cooking wine a tablespoon
- medium spice
- stewed
- several hours
- ordinary
Steps for radish cow
1
Main
2
Beef cuts in reverse stripes to the size he likes
3
Burn water in the pot, put a few gingers, boil the cow, wash the foam and blood
4
The radish washes the skin to the size it likes
5
Paprika cut the part
6
Pepper, eight horns, guacamole, dry pepper wash
7
Ginger slices, garlic chips
8
I put oil in the pot, heat it up and put it in peppers, eight horns, guacamole and garlic
9
And then I put it in the good beef, and I flipped it
10
Put it in the dry peppers and get it over with
11
When the beef changes color, the wine, the raw, the old, the fried
12
Then put a little water in it and boil it
13
Go to the casserole, put enough water in it
14
Put it in the radish for half an hour
15
I'll put it in a spicy chili to die