I've got some potato porridge
By VicentaLakin
The summer congee, the staple food, the dessert。
Recipe Recommendations
- purple potato appropriate amount
- rice appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for I've got some potato porridge
1
I thought it was a man, and I found out it was three
2
After cleaning up, the potatoes are cut into small blocks and are poured into the electric pressure pan together。
3
Add a proper amount of water, see if you like it thick or rare, but suggest a little more and the potatoes are easy to suck。
4
High pressure cookers press 20-30 minutes, and ice sugar is added before the boiler。
5
It's finished。
6
The finished product is really soft and suitable for older children。