It's always tofu

Tofu has always been my family's home dish, with a very high prevalence, not only for me, but also for my husband's daughter, especially in winter, when there are no more fresh vegetables, with a higher incidence, usually burning tofu, making the most of spicy tofu and occasionally making old tofu, but getting old is too much trouble, so doing less is done only at the particular request of the husband and daughter. Homes burn tofu, and are made to be lush. And tofu shall be made of tender tofu, so that the tofu shall be made soft and tasteful, so it shall be chosen as an adornment, but it shall be tasteful with thin. The starch is too dense tofu, affecting taste and beauty. Tofu, which is used to feed and feed foods, is used to remediate gas, warm and dry, dry, dry and clean stomachs. It is more suitable for thermals, thirsty breaths, gastrointestinal problems, and food for those who prepare after a fever. There are also inhibitions of breast cancer, prostate and blood cancer, and soybean steroids and soybean steroids in tofu are active ingredients in combating cancer。