lentils
By VicentaLakin
Recipe Recommendations
- lentils 300 grams
- pork 150 grams
- mushrooms 50 grams
- egg white 1 piece
- color pepper 30 grams
- vegetable oil appropriate amount
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce
- refined salt appropriate amount
- onion appropriate amount
- dry starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for lentils
1
Raw materials
2
Cleans up three-and-a-half-hut pork, chops it up into mud, gets in the bowl。
3
The peppers are purified and the garlic and mushrooms are purified for use。
4
In the meat, a proper amount of ginger paste, wine, salt, raw pumping, and egg-breeding are evenly pumped。
5
Put in the right amount of mushrooms, onions, dry starch
6
Smuggle evenly。
7
Clean out the pig's ears, dry the water, rip the bands off, open the bean hornet from the inside, make it a bag, film the powder in it
8
Put the meat in the lentils pocket, adjust it so thin that it can be used in the open。
9
The boiler was set on fire with vegetable oil (the oil wide point) to burn in lentils for 30 seconds at 60% heat。
10
Get the controlled net oil ready for use。
11
The pot is on fire, with a small amount of base oil to heat, and the ginger smells。
12
Cooking wine, putting appropriate amounts of raw, old, salt and two spoons of water。
13
Burn the fried lentils。
14
Three to four minutes in the middle of a small fire, and when the soup is thick, the garlic paste and the peppers, and the fire for the juice。
15
Out of the pan。