Tomato beef slices
Ingredients: tomato,beef,eggs
Steps for Tomato beef slices
1
Cut the beef into square slices 6 mm thick and 2 cm long, and size with eggs, water starch and salt.2
Put peanut oil in the pan and cook until it is seventy ripe. Add in the meat and fry it to a deep yellow color. Remove.3
Leave a little base oil in the pan, add chopped green onions, rice wine, soy sauce and pork slices to stir-fry. Add tomato slices and ketchup, stir fry, until the tomatoes are ripe and soft, sprinkle with sesame oil, take out of the pan and serve on a plate.