Onion wood
By VicentaLakin
Taste onions and wooden ears, with spicy and salty fragrance, will definitely make you salivate
Recipe Recommendations
- pork belly appropriate amount
- black fungus appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- ginger slices appropriate amount
- onion knot appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Onion wood

1
Raw materials。
2
Water is boiled in the pot, eight ginger chips and onions are placed in the onion, and boiled in five flowers so that they can be inserted with chopsticks, and when they are released, the slices are replaced。
3
After the dry wood poaching, I'm going to have a little slice。
4
The hot oil in the pot is 60 and 70% hot, and the red oil is added to the pre-cut soy sauce。
5
I put in five slices of meat and oil, and I added black wood for about half a minute。
6
It's like adding onions and peppers to the dead。
7
Finally, a proper amount of raw scrambling will be transferred, with a wet starch on the table。Onion wood Make Tips
1) The Pi County bean paste must be chopped in advance.
2) Stir fry the onion slices and green pepper slices until they are tender.
3) Don't cook the pork belly too soft.
4) Pi County bean paste has a certain salty taste, so pay attention to the amount used when using soy sauce.
2) Stir fry the onion slices and green pepper slices until they are tender.
3) Don't cook the pork belly too soft.
4) Pi County bean paste has a certain salty taste, so pay attention to the amount used when using soy sauce.