Pan-fried hairtail with black bean sauce
Ingredients: douchi,green pepper,hairtail,Jiang,garlic
Recipe Recommendations
- hairtail appropriate amount
- douchi appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried hairtail with black bean sauce
1
Wash ingredients for later use.
2
Clean the hairtail and cut it into sections to control the moisture.
3
Slice ginger and garlic, and dice green peppers.
4
Heat the pan and saute the ginger, garlic slices and fermented beans until fragrant.
5
Pan-fry the hairtail until slightly yellow on both sides, add cooking wine and soy sauce.
6
Add green peppers and stir-fry until they are broken, and add appropriate amount of MSG.