Corn shrimp fried rice

It's been a long time since I've been in the computer city, I can't recognize the changes, I've been to the store that bought the digital computer equipment, I've been redecorated, I've just started not to recognize it, I've been in it for half a day, I've been in it, I've been out of the shop, I've been in it for a long time, I've been getting a little bit more expensive than any other store, I'm a nostalgic, I've bought something every time, I've had a good impression, the quality of the product and the reputation of the store, even if it's expensive, and this time, I've been paying for it for a few minutes, and I've been laughing at my friends a lot. I wanted to hang out at the camera store again, and my daughter kept calling, and it's noon. I'm hungry. A daughter can't eat at home. Every time she cooks, she's growing up, well nourished and ready to eat. So every remaining rice must be used rationally, added to the time-serving vegetables and made of simple, nutritious fried rice。