The ridge, the melon roll
By VicentaLakin
It's the best course of action. It's a good choice if you don't want to wrap it in
Recipe Recommendations
- tenderloin 120 grams
- winter melon appropriate amount
- water vegetable appropriate amount
- low-gluten flour 50 grams
- baking powder 2 grams
- salad dressing 3 tablespoons
- water appropriate amount
- pepper a little
- salt a little
- lemon juice a little
- salty and sweet
- fried
- half an hour
- ordinary
Steps for The ridge, the melon roll
1
All materials
2
Make the spinal slices thin
3
cut it in eight centimeters
4
Add a little lemonade to the meatloaf, pepper powdered, pickle for a second
5
We'll cut you up
6
i'll cut it down to two and two
7
Flour and powdered powder, and water and salad sauce
8
Add water to the salad flour
9
Align
10
Take a piece of meat, a piece of melon
11
Pumps on the right
12
Fold the left meat
13
Finally fixed with toothpicks
14
I'll wrap it up one by one
15
The hot pot, with a little bubble coming out of the chopstick, you can get it out of the meatloaf on two sides
16
Take out the toothpick and load the diskThe ridge, the melon roll Make Tips
1. Baking powder must be added to the flour paste to make the fried coat crispy.
2. If you don't want to use tenderloin, you can use bacon instead.
2. If you don't want to use tenderloin, you can use bacon instead.