fried pork and green pepper
Ingredients: soy sauce,salt,green pepper,minced meat,water starch,MSG,sugar
Recipe Recommendations
- green pepper several
- minced meat appropriate amount
- water starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for fried pork and green pepper
1
Today, I went to the vegetable market and found that green peppers were particularly fresh. I bought 4 of them and cut off the heads of the green peppers and dug up the seeds inside, but don't break them. Cut the meat into very, very minced pieces.
2
Like this, you have to stuff meat in it.
3
Put a little salt, monosodium glutamate, cooking wine, and water starch in the meat and marinate for 10 minutes.
4
After 10 minutes, stuff the minced meat into the chili until full... Just like this.
5
Then put it into a frying pan. It is best to dry the water on the pepper, otherwise it will explode very hard. After frying until the skin is peeled, add soy sauce, white sugar, and cooking wine. It seems that mine is a little burnt. I really feel ugly... tragedy.
6
Fry until slightly burnt and serve.