♪ Rusty noodles ♪
By VicentaLakin
Recipe Recommendations
- fresh noodles 300 grams
- Shredded pork with fillet 100 grams
- purple cabbage 100 grams
- green pepper 50 grams
- onion 50 grams
- mung bean sprouts 150 grams
- cumin a tablespoon
- salt a small spoonful
- soy sauce Three tablespoons
- chicken essence a small spoonful
Steps for ♪ Rusty noodles ♪
1
Noodles boiled in open water with a spoonful of salt and oil. Boil it up to the age of eight, cool it out, and then a little sesame oil tumbled to prevent adhesive。
2
When the noodles are covered, the peppers, onions, purple glycerine are cut in thin silk, and the bean buds have to choke off the tail。
3
Save oil in the pot, first put peppers, onions, beans, and sprouts; then put pasta, purple chords and blues; and then add raw, salt, chicken, chords, and twitching, and then evenly folded meat。4
The spinal cords are mixed with raw screech, wine, starch and boiled oil。♪ Rusty noodles ♪ Make Tips
1. I used stick noodles this time, which is relatively thick, so I have to cook them first. If you use fine flour or oily flour, you can not cook it. Just put it on the pan and steam it or spread it directly on the vegetables, cover it and cover it.
2. Cut the vegetables as thin as possible. If they are too thick, the water will not come out when frying, and the fried noodles will be too wet.
3. Purple cabbage is also cheap in summer, rich in nutrients and beautiful in color. Of course, it can also be used instead of cabbage. Put it later when frying. You can eat it raw, but you can't chew it after frying for a long time.
4. My pepper is quite spicy. If you don't like spicy ones, you can choose round peppers. If you can eat spicy ones, you can add some oil to splash the pepper.
2. Cut the vegetables as thin as possible. If they are too thick, the water will not come out when frying, and the fried noodles will be too wet.
3. Purple cabbage is also cheap in summer, rich in nutrients and beautiful in color. Of course, it can also be used instead of cabbage. Put it later when frying. You can eat it raw, but you can't chew it after frying for a long time.
4. My pepper is quite spicy. If you don't like spicy ones, you can choose round peppers. If you can eat spicy ones, you can add some oil to splash the pepper.