Grandma's red meat
By VicentaLakin
Recipe Recommendations
- pork belly art. 1
- rape 2 trees
- dried chili of 3
- octagonal of 2
- rock sugar 2 blocks
- cinnamon 2 small pieces
- garlic appropriate amount
- cooking wine 2 spoons
- soy sauce 1 spoon
- soy sauce half a spoonful
- sugar half a spoonful
- salt half a spoonful
- salty and fresh
- burn
- an hour
- ordinary
Steps for Grandma's red meat
1
Figure 1 Raw materials
2
Figure 2 Raw materials
3
Figure 3 Raw materials
4
Five flowers cut into pieces about three centimeters
5
Bleeding with wine, mainly meat。
6
Clean up the oil, dry chili coop, ginger slices, garlic chops
7
Into the pot, with the proper amount of oil, with the dry peppers, garlic paste and ice cream
8
Put it in five flowers till it changes color
9
Send all the rest of the ingredients
10
It takes at least 45 minutes to fire, and the longer it lasts。
11
It's estimated that we can start another pot of water, salt it, and put the oily leaves in the ground
12
Put the oil on the bottom of the plate
13
It's finished
14
Send another one