Pan paste
By VicentaLakin
THE POT PASTE IS GOOD, THE THIN PIECE, THE BIG PIE, AND ONE MORE. MY DAUGHTER LOVED IT, AND SHE SAID TO ME, "MOM, I'M FED, BUT I WANT TO EAT." I LAUGHED, "THAT'S WHAT I CALL THE EYES FULL!" O (∩) O (∩) O (∩) O (∩) O (∩) O (∩) O (∩) O (∩) O (_) O (∩) O (_) O)
Recipe Recommendations
- flour 250 grams
- pork belly 250 grams
- leek appropriate amount
- warm water 150 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper powder appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Pan paste
1
Five flowers are cut to pieces, and water is fixed。
2
The oil in the pot is filled with peppers, onion leaves, turquoises and ginger chips。
3
The onion oil will be blown up while it's hot on the ginger paste, and when it's cold, it'll mix it with the meat, and it'll mix with raw, old, pepper powder, 13 fragrances, chickens, pepper noodles, sugar。
4
Sliced, tuned with meat, finally salted, mixed again。
5
After the flour has opened up, the face is fixed with warm water, oiled on the face, and the film is protected。
6
Squeeze, stomp, skin, turn the face over, splatter。
7
Put it in meat。
8
Squeeze the dumplings and stretch them with your hands。
9
In the bottom pan, oil, stick the pan in a tight line and water the paste。
10
It'll be fine。Pan paste Make Tips
1. When stirring the meat filling, stir in one direction until the meat filling becomes sticky.
2. Put flour and starch in the water and mix into batter, not too thick or thin. This time the batter I made was a little thin and the bottom was not connected.
2. Put flour and starch in the water and mix into batter, not too thick or thin. This time the batter I made was a little thin and the bottom was not connected.