Pearlball
By VicentaLakin
Pearlball used to do it all the time in their home country, but it's just that Mom did it and didn't do it herself. I didn't do it last night when my husband suddenly tried to eat pearlballs. And then I called Mom, and she told me about some of her pills, and she kept telling me to do a few. Then I'll do a few. Just use the electric cooker. If you do well, do more later. It's not a good look, it's a good taste, so let's take a look
Recipe Recommendations
- Smooth meat 200 grams
- eggs one
- starch 1 teaspoon
- glutinous rice appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
Steps for Pearlball
1
Two hours or so
2
Slippery is bought in supermarkets, it's less expensive. Eggs one, ginger and onions to shreds
3
Slipped meat, ginger onions, eggs, proper salt, wine, chicken, a small spoon of starch
4
With chopsticks in one direction
5
Keep mixing, try to keep the sauce and the meat smooth
6
Wet water with a gauze
7
Put the mixed meat in the same size of a small meat pack and roll it around in the asphalted rice and fill it with rice
8
The water is boiled to boil, and the evaporation with the balls in it
9
It's about 20 minutes
10
Well, well, well, well, well, it's not the same size, but it's like a little pearl
11
Let's see