Spicy clams
By VicentaLakin
According to Chinese doctors, clams are cold and salty; they are fertilizing, stinging, soft, and water, and they have the effect of sowing, soft and stinging。
Recipe Recommendations
- flower buds appropriate amount
- chili appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy clams
1
♪ Flower clams clean up the asphalt ♪
2
I'll cut the little bits and the chili-cheese
3
The boiler is dried up into cooking oil and then put in a chili and light fire. When chili is blown up to color, it's put in onions。
4
It's gonna smell like a fragrance, pour in a washed clam, turn into a fire。
5
The flower clams go into the pot, which are constantly fried, because the clams themselves have moisture and do not need water, nor do the spices like salt. Just shut the fire when you fire most of the flowers and clams
6
Let's goSpicy clams Make Tips
1. Suitable crowd: patients with hyperlipidemia, goiter, anemia and edema.
2. Inappropriate crowd: menstrual period, abdominal pain, diarrhea, gout patients.
3. Purchase: Check the shell of clams, choose the shell tightly closed, otherwise it may be dead clams.
2. Inappropriate crowd: menstrual period, abdominal pain, diarrhea, gout patients.
3. Purchase: Check the shell of clams, choose the shell tightly closed, otherwise it may be dead clams.