A red-hot sugar-leaved fish

Recipe Recommendations

• hairtail appropriate amount
• eggs one
• starch appropriate amount
• onion appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for A red-hot sugar-leaved fish

1

The fish washes, slices, punches an egg in, drops it into starch and mixs it evenly, so that it can be made of skin。

2

The fish will not be glued to the skin if it doesn't stick. It's two faces of gold and yellow。

3

Cut the garlic。

4

The boiler is oiled on the bottom, and it's hot, and it's put in the onions。

5

Put it in the good fish。

6

The water is just as flooded as the fish, not too much water, the fish is easily ripe, and the water is too much for juice。

7

I'll put wine, salt, sugar, vinegar, soy sauce. Remember to be jealous and then sugar. It's been burned with a fire, and the soup is reduced and thick, and it's turned off. The fish is easily cooked, the soup is scarce, the fish must be ripe, it can't be cooked for long, the fish should be rotten。

8

It's delicious

A red-hot sugar-leaved fish Make Tips

Recipe Categories

• hot dishes
• home cooking