Pork chop soup
By VicentaLakin
It's dryer in the fall, and it's better to drink extra raw soup to make up for beauty
Recipe Recommendations
- ribs 2 pieces
- winter melon 500G
- wolfberry fruit
- Jiang 5 pieces
- onion 3 paragraphs
- octagonal 1 capsule
- cinnamon Subparagraph 1
- salt appropriate amount
- cooking wine a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork chop soup
1
Release the ribs into cold water for 30 minutes, remove the blood from it, put cold water in the pot, discharge the washed ribs into the pan, pour a little wine into the pot, and go to the pot
2
Once the water's out, the ribs are drained and the ginger slices are put together for use
3
When the soup pan is in the water, when the water is in the pot again, the ribs, the onions, the centipedes, the cinnamon skins are in the pot, drop a few drops of wine again, and when the fire starts, turn into a little fire. 40 minutes
4
The fire boils the ribs for 40 minutes, and the sliced cucumbers fall into the broth, and the centipede is recovered
5
When the pot's open, drop the foam and add the right amount of salt to continue cooking for 15 minutes
6
I'll put the tatters in the pot
7
Put some cuisine after the crumb soup is loaded. I'll make some good soupPork chop soup Make Tips
1. Be sure to put the pork ribs into the pan with cold water and add a few drops of cooking wine;
2. When blanched ribs are put into the pan, be sure to use hot water to prevent the fiber from shrinking and making it difficult to cook.
2. When blanched ribs are put into the pan, be sure to use hot water to prevent the fiber from shrinking and making it difficult to cook.