Chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- salt a little
- soy sauce a little
- boiling water appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- glutinous rice appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Chicken
1
I bought this bag of three yellow chickens, not so big and well versed。
2
Take the chicken out of the fridge and cut it into small pieces and put it in the hot pot. And wash it with fresh water。
3
Cut off the appropriate amount of garlic, depending on the individual taste。
4
When the boiler is hot, the onion of garlic will be fragranced in the pot, and the tumbled chicken will be fried in the pot for a while。
5
The chicken is pouring a little water when the scent is ripe。
6
The water in the last pot was dried with little salt and sauce。
7
When the water in the pot is dry, just flip it out。