The fragrance ribs
By VicentaLakin
I made a couple of regulars today, and I chose to be guided by my relatives。
Recipe Recommendations
Steps for The fragrance ribs
1
That's it. The taro was bought yesterday, and the slices were salted, sugar and fragrance were salted a few hours later。
2
Bone in the dry pan, blood and smell。
3
When the surface is a little charred, we'll add raw and pedicure and color the ribs。
4
With proper water, immersed in ribs, burned and added eight centipedes, cinnamon and salt。
5
Add taro。
6
Put the ribs in the lower part of the pot and the upper part with the tart. That's not gonna make taro too bad。
7
That's two hours of fire。
8
Load it up, spill a little garlic. The fragrance of the fragrance。
9
That's all for lunch today. A plate of fried cabbage, a plate of fried lily, a plate of fried red eel, a plate of fragrance ribs, and a radish fishball soup. Someone can't wait to eat already。