Eggs and potatoes
By VicentaLakin
Food: Potatoes, eggs, pepper cutter, sauce: salt, raw, oil, perfume, fresh sauce, vinegar. Method 1: Potato rinse to Pichetin, 2; cassava to boil 3 - 4 minutes, 3; leach to be used in bowls. 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6. Plugting the tatters into the bowls of leather eggs and potatoes, 7 and evenly blended with the perfume。
Recipe Recommendations
- potatoes of 2
- preserved eggs of 2
- chopped pepper appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- seasoning fresh appropriate amount
- mature vinegar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggs and potatoes
1
And the potatoes go clean
2
Potato Chettin, when you put it in the water
3
and extract the tar
4
To fill the bowl。
5
Chettin
6
Take a proper amount of pepper
7
Add the sauce and the flat。
8
I'm not sure if I'm going to be able to do this
9
When it's evenly mixed, you'll get the perfume。
10
The eggs and the potatoes are ready。