Red roast sesame
By VicentaLakin
The first time I tried red meat, it tasted so good, it burned new things in the middle of the night, it got a strange name, and it attracted you to it
Recipe Recommendations
- pork belly a pound
- sesame a little
- edible oil appropriate amount
- white granulated sugar appropriate amount
- ginger appropriate amount
- braised soy sauce appropriate amount
- Angelica dahurica appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- MSG appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Red roast sesame

1
Five flowers cut big; the scent pours into red sauce。2
The oil in the pan is mildly hot, i.e. the syrup is fine, and the sugar is sour that it is fragrance。3
The soup juice is poured over the meat and then half a bowl of water (selected according to the amount of meat and the preferred taste) is boiled with all materials except sesame。
4
In about 10 minutes, the sights are sore, it's so thick, it's sesame, it's fried, it's on the plate
5
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