My family's food is getting more and more difficult to cook. There is meat every meal, but I can't eat much, and no one eats the rest. I only rely on me to clean the battlefield, and I'm almost a trash can. Hey hey...
I couldn't finish the whole chicken at one time, so it would be a waste if I threw it away. I had to eat two chickens. Yesterday, I used half of the chicken to make soup, and today I used the remaining half to make a saliva chicken.
saliva chicken
By JaydaJacobi
Recipe Recommendations
- sanhuang chicken half a
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- white pepper appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for saliva chicken
1
Soak the chicken in clear water for 2 hours and change the water in between. This will remove the fishy smell.
2
Spread the chicken evenly with salt, add pepper, green onion and ginger and marinate for 1 hour.
3
After marinating, place in a pressure cooker.
4
Steam over water for 15 minutes.
5
Steam well, remove the pepper, onion and ginger, and let cool.
6
Cut into slices and load on plates.
7
Mix the sauce, June fresh soy sauce, chicken essence, pepper oil vinegar and white pepper.
8
Pour the sauce evenly on the chicken, sprinkle with cilantro.