A dry rice line
By VicentaLakin
Recipe Recommendations
- rice noodles 500 grams
- beef tenderloin appropriate amount
- eggs appropriate amount
- mung bean sprouts appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A dry rice line
1
1. Preparation of materials. Paprika slices, oxen rib slices
2
2. Eggs scattered, salt added, edible oil evenly mixed, oxen ribs made for 20 minutes with salt, raw, old smoke, wine, water starch mix
3
Three, the frying pan is hot, the oil is edible, the egg fluid is poured into the egg cake
4
4. Boiling water in the pots, adding rice-lined water until the rice-lines become soft and dry
5
5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
6
Six hot pots of cold oil, put in the salted beef veal till eight of the world's hot
7
Seven, hot pots of cool oil
8
8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
9
9 with green bean sprouts and onions
10
10, onion, green bean sprouts softened and added beef, egg silk, red peppers
11
When the pepper is cut, the plate is loaded and onions are spread。