Pork soup
By VicentaLakin
I don't have much time to think creatively, but I've come to a house with a stomach, an old man, an old man, a soup odour. The rice duck soup is supportive. The digital camera can't take a good picture
Recipe Recommendations
- old duck
- winter melon 约400 grams
- glutinous rice 50 grams
- Jiang small piece
- salt appropriate amount
- pepper appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Pork soup
1
1. The rice bubbles a few hours in advance, washes the old ducks and chops them into pieces. Chon-sap。
2
2. The roasted duck shall be put in boiling water and washed away with blood。
3
3. Place the washed duck in the casserole, with proper water and scattered ginger. The fire is boiling, the little fire is pouring。
4
Four, the winter melons go to the skins to wash clean slices。
5
Five, when the duck is ready, put in the rinded rice and winter melon. Put the lids back on for about 30 minutes till the winter melons rot
6
Six, salt and pepper. "The one who likes the smell and the chicken can put it a little bit."
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