Chicken-legged smelt
By VicentaLakin
Recipe Recommendations
- Coprinus comatus one
- loofah 1 piece
- eggs one
- scallops appropriate amount
- Hymie appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Chicken-legged smelt
1
The dry beige has 15 minutes of hot water and put onions of garlic2
You put oil in the pot, you heat it up, you take the dry beige, you take the garlic out, you put the boiler in, you make it3
When the scent is out, put it in silked chicken mushrooms and silk melons4
Scrambled for a while, pouring water into the dry beige, covering it up, making stew。5
Then, according to your tastes, salt, chicken, then potChicken-legged smelt Make Tips
If you like seafood flavor, you can not add salt and chicken essence. You can stew the flavor of scallops and sea rice itself. Be careful not to stick to the pan. Open the lid at any time and turn it over with a shovel.