Stewed beef brisket with radish
By KarleeDurgan
Walking on the streets of Guangzhou, you will often see many small stalls selling beef offal full of people. Many people may find it indecent, but it is a joy of life.
Recipe Recommendations
- white radish appropriate amount
- beef brisket appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pericarp appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Stewed beef brisket with radish
1
Ingredients include: white radish, sirloin, ginger, garlic, star anise, cinnamon, fragrant leaves, peel, and ingredients.
2
Wash the brisket first.
3
Pick up the sirloin. The red color is very attractive.
4
Cut the sirloin into pieces (not too small, as the meat will shrink during cooking).
5
Boil a pot of water, add two or three slices of ginger, and then put the beef brisket in and blanch for two or three minutes.
6
The process of boiling water is very important. You can remove the blood from the brisket. It takes about two or three minutes. After the color of the brisket changes, you can pick it up and wash it with clean water.
7
Wash it and fish it out for later use. It's pink and pink, and it's very beautiful.
8
The next step is to prepare the radish part. Today's radishes are fresh and fresh. It's hard work from the farmer uncle.
9
After peeling the skin, the radish is white and fat, which makes people like it! Radish has a great feature. It can be used raw and cooked food. It tastes spicy and cold when used raw, and tastes sweet and slightly cool when used cooked. It has high nutritional and medicinal value. In my country, it is known as "little ginseng" among the people, and there are also saying that "the radish is on the market, the doctor is fine","the radish enters the city, the doctor closes the door" and so on.
10
Cut the radish into thick pieces. (Don't cut it too thin or fine, because the radish will absorb a lot of sirloin juice during the stewing process, which will taste good.)
11
Seasonings include: soy sauce, soy sauce, oyster sauce, cooking wine, salt, sugar, star anise, cinnamon, peel, fragrant leaves, chili sauce, garlic, ginger.
12
Heat the pan red, add the oil, then add the garlic and ginger and saute until fragrant.
13
Add the scalded beef brisket and stir-fry for minutes.
14
Add the radish and stir-fry for two or three minutes.
15
Add water to the pan, and the amount of water should be just over the radish and beef brisket.
16
Add star anise, etc.
17
Pour the seasoning in.
18
Turn on high heat, boil until it boils, then turn to low heat
19
Cover the pan and simmer over low heat for 1 hour.
20
Stir it several times during the stewing so that it can be evenly flavored.
21
Haha, the first time I made radish and sirloin was a success! The taste was very good and it was very good for the rice. Some friends happened to come. They all said it was delicious. One was even funnier. He said that as long as he was given a carrot, he could have a bowl of rice. When they eat happily, I also enjoy watching and doing happily. In fact, happiness is very simple. A group of friends and a few small dishes gather together to chat happily.