Pork soup
By VicentaLakin
According to the folklore of the Gangnam region, ducks are one of the indispensable beauty of the autumn. It's rare to see one selling old ducks on the market. Autumn duck-eating and drying, even though the duck-sellers had no choice but to strip me and be cruel, I put up with it, too, as one of them, and I couldn't find the old duck soup, so I couldn't get it, so I had to go home and let my husband clean it up. But it looks like the skinned duck tastes better. The soup's not that fat. How do we know if it's a dead duck? The head and foot can be seen in the head: duck's mouth is dark red, and the average duck's mouth is not so dark; the soles of the feet: there is a thick cocoon in the centre of the feet of the old-age duck, which is a symbol of three years of old ducks, like a man, with no cocoon on the feet of a child, and only grown adults, and it's the same way that the scattered old ducks walk。
Recipe Recommendations
- sour and salty
- pot
- several hours
- ordinary
Steps for Pork soup

1
Food ready, old duck wash and cut. I'll take care of it. I'm not sure
2
Onions for onions, strips, ginger-cleaning slices。
3
Hot in the pot, dry in the duck。
4
Join the ginger and onion and continue to fry the duck。
5
Pour a beer, cover a pan, a fire to the juice。
6
The duck is cooked with sour vegetables, which are washed out of the water, dried, ceded。
7
Ducks boiled and burned, and made onions and ginger that contributed to the odour。
8
Move the position and pour the duck into the electric purple sand pan。
9
There's no food for the water. It's hot。
10
Cook it and pour it into the sour, and a little fire stew for an hour。
11
Pick up the pot, put on some decorating. Taste the salt with a proper amount of salt, and try the smell before salting it, because the sour is salty and salty。
12
Fresh soup, refreshmentPork soup Make Tips
1. Put the duck in a pan and stir-fry it to remove the fishy smell and retain the delicious flavor of the duck. Although boiling with water can remove the fishy smell, the delicious flavor of the duck is also lost.
2. Boiling ducks with beer can make them crispy and fragrant.
3. The old duck must be stewed slowly in a casserole. Never use a pressure cooker. This will taste wrong and the nutrition will not be so high.
4. Eating sauerkraut and duck meat together can nourish yin, nourish the stomach, and relieve the diaphragm.
5. The old duck meat is hard and needs to be boiled for more than three hours before it can be cooked well.
2. Boiling ducks with beer can make them crispy and fragrant.
3. The old duck must be stewed slowly in a casserole. Never use a pressure cooker. This will taste wrong and the nutrition will not be so high.
4. Eating sauerkraut and duck meat together can nourish yin, nourish the stomach, and relieve the diaphragm.
5. The old duck meat is hard and needs to be boiled for more than three hours before it can be cooked well.