Pelican chicken noodles

Recipe Recommendations

• noodles appropriate amount
• purple cabbage appropriate amount
• carrots appropriate amount
• cucumber appropriate amount
• bean sprouts appropriate amount
• color pepper appropriate amount
• parsley appropriate amount
• chicken breast appropriate amount
• minced garlic appropriate amount
• cooked sesame appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount

• slightly spicy
• other
• ten minutes
• simple

Steps for Pelican chicken noodles

1

All but celery cutters。

2

The bean sprouts are broken and the chicken breast boils torn to shreds。

3

Creams are cut to the end, with garlic paste, rice vinegar, sugar, salt, odor, perfume and chili oil made; the sauce is released with white water。

4

HOT POTS ARE PUT IN A LITTLE MORE FRIED PEPPERS THAN THE USUAL CUISINE, AND THEY TURN OFF THE FIRE, PICK OUT THE PEPPER SHREDS WITH A LEAK SHOVEL, AND COOK THEM IN THE HEAT (SMOKING SHOULD BE EQUAL TO OIL). PS: THE PEPPER OIL CAN BE MADE MORE AT A TIME, AND WHEN IT IS DRIED UP, IT WILL BE FILLED WITH BOTTLES, AND IT CAN BE USED LATER IN A MIX OF NOODLES OR VEGETABLES。

5

When the noodles are cooked, they are immersed in white water and dried, with a small amount of olive oil。

6

Add the ready dish code, and the three saucers will increase or decrease as they please. I'm decorating with refined sesame and tan, of course

Pelican chicken noodles Make Tips

Recipe Categories

• staple food
• home cooking
• Summer recipes
• Autumn recipes