white pork with garlic mashed
My favorite cuisine is Sichuan cuisine, probably because I like spicy food, but eating spicy food in Guangzhou can easily get angry, get acne, sore throat, etc., but these things still can't stop me from loving Sichuan cuisine! Of course, I am not an authentic Sichuanese, so I may not be able to make that authentic taste. Let's have a Cantonese Sichuan dish-garlic mashed white pork! Anyway, this dish is very simple, but for the sake of beauty, I still spent some time setting it, but my level is very limited. Hehe, it is an amateur after all!
Recipe Recommendations
- pork belly appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- carrots appropriate amount
Steps for white pork with garlic mashed
1
Ingredients include: pork belly, garlic, ginger.
2
Put the meat in and cook it, use chopsticks to poke a few holes in the meat. The meat will cook faster. Cook it for about ten minutes. If it is easy to poke through with chopsticks, it will prove that it is cooked. At this time, turn off the heat and soak in hot water for about 10 minutes.
3
Remove it in hot water, let it cool, and start slicing.
4
Seasonings include: mashed garlic, a little ginger, chili pepper, soy sauce, oyster sauce, sugar, salt, starch, sesame oil.
5
At a glance, you can tell that I didn't cut the cucumbers. Hehe, I used tools to scrape them, mainly to set the plate, but when I ate them later, I found that the cucumbers dipped in garlic paste were crisp and crisp. Very refreshing and very good.
6
First place cucumber slices in a thin circle.
7
The shredded carrot is also used on a plate. I cut it, but the cutting skills are not good.
8
Finally, heat the mashed garlic on the pan, set off the other ingredients, and then pour the sauce on top.
9
Although the meat looks fat, because a lot of oil has been squeezed out during the boiling process, and the mashed garlic has an appetizing effect, it will not taste tired at all. Even people like me who are most afraid of eating fat meat can accept it.