Soybeans
By VicentaLakin
That's the noodle that conquers the stomachs of many people who love noodles, men and women! It's the simplest way! As a northern girl, it's hard to imagine a day without noodles and noodles that's perfect for the summer food. There's food, meat, and dry food, and today's soybean sauce
Recipe Recommendations
- noodles appropriate amount
- beans appropriate amount
- pork belly appropriate amount
- minced garlic appropriate amount
- cooked sesame appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Soybeans
1
The bean bean is full, and the bouquet is made of raw and a little oil. It's not easy to stick a piece of meat when you put some oil on it
2
Garlic takes the slices, the rest of the cut。
3
A little more oil than usual, fried peppers and big stuff, and removed the colored peppers. Scratch。
4
Five flowers are fried and added a little white sugar and raw smoke。
5
When the meatloaf turns to gold, with the bean horns, with a little dry water, with a spoonful of soybean bean caviar and with the old。
6
Join the water. We need no food. "If you like noodles a little bit hard and chewy, the water's a little less like the other way around."
7
When the water's open, the noodles spread loosely over the bean bean bean bean bean. I'm not sure
8
Gayle's on fire. ♪ Like a soft noodle ♪
9
It's a step away from the fact that you can pick up noodles with chopsticks. When you hear the squeaks in the pot, the water's dry
10
And with garlic and a little fragrance, and with the chopsticks a light dispersing noodle。
11
Turn the dishes down and mix the rest of the soup with the noodles
12
We've got a plate full of sesame decorations。Soybeans Make Tips
1. Noodle is a common staple food in northern China, but rare in the south. Steaming noodles uses water steam to stew noodles and beans, so be sure to keep the heat low. During the braising process, pay attention to the remaining soup, and stir the noodles halfway so that the surrounding noodles can also absorb the soup. Ensure the noodles are evenly ripened.
2. It is best to buy commercially available fresh hand-rolled noodles, so that the taste will be better after being stewed. Never cook the noodles in advance or use noodles. This will easily rot in the pot.
3. The beans should be slightly longer after adding water and braising. If the beans are still a little hard at the end, you can pour in some more water. The prerequisite is to ensure that the beans are fully ripe, otherwise they will be prone to food poisoning. For those who have no experience, it is recommended to blanch the beans in advance.
4. The addition of soy sauce is mainly for coloring and is indispensable. It is recommended to choose pork belly with a little fat.
5. Finally, sprinkle in minced raw garlic and add sesame oil to make the finishing touch. It is best not to omit it.
2. It is best to buy commercially available fresh hand-rolled noodles, so that the taste will be better after being stewed. Never cook the noodles in advance or use noodles. This will easily rot in the pot.
3. The beans should be slightly longer after adding water and braising. If the beans are still a little hard at the end, you can pour in some more water. The prerequisite is to ensure that the beans are fully ripe, otherwise they will be prone to food poisoning. For those who have no experience, it is recommended to blanch the beans in advance.
4. The addition of soy sauce is mainly for coloring and is indispensable. It is recommended to choose pork belly with a little fat.
5. Finally, sprinkle in minced raw garlic and add sesame oil to make the finishing touch. It is best not to omit it.