Jell-O fish
By VicentaLakin
They're not fatter, they're delicious, they're nutritious. The fat content of fish is higher than that of fish, but it is mostly unsaturated fatty acid, which reduces cholesterol, so it is healthy food, though high. Jell-O fish, cougar, sour and sweet are common foods that most people like. It's sour, sour, it's good for dinner。
Recipe Recommendations
- hairtail appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Jell-O fish
1
500 grams with fish
2
It's washed with fish. It's about six centimeters long
3
Cleaned fish bands, put onions, ginger, wine, pickled for 20 minutes。
4
The salted fish have dry moisture, evenly covered with a layer of dry starch. All in order。
5
The boiler heats up the oil and puts it in the good floured fish。
6
It's made of gold on both sides。
7
Sliced little bits, garlic chops, ginger slices。
8
Half a bowl of water, four spoons of vinegar, three spoons of sugar, two spoons of wine and one spoon of wine。
9
Put a little bottom oil in the onion, ginger, garlic。
10
Put in the roasted fish and flip it。
11
Inverted sugar and vinegar, burned by fire, boiled by a little flaming pot to make the fish taste better。
12
When one third of the juice is left, change the fire to collect the juice and finish the soup。
13
Richly nourished, sourly sweet, sugared fish。