The meat loaf
By VicentaLakin
It's dry in the fall, it's dry, it's dry, it's dry, and it's more balanced with celery and pork
Recipe Recommendations
- pork 400g
- lotus root v. 1
- celery 2 trees
- flour 500G
- water 250g
- onion 2 trees
- Jiang 1 block
- olive oil appropriate amount
- sesame oil appropriate amount
- salt 2 tablespoons
- spiced powder a little
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The meat loaf
1
Raw materials
2
Roasted pork (or directly covered with meat) with a cooking machine, added olive oil, raw pasta, ginger, pasta, salt, and strung it up in one direction. And then you'll break the wash of the lotus with a cuisine and add it to the meat
3
The pot boiled the water and then burned the celery in the pot for two minutes and passed by with cold water. Celery tastes better. It's easier to remove water after it's cut
4
Sliced celery and mixed it in the meat
5
Flour is slowly added to the water with chopsticks that are constantly mixing into snowflakes. A pound of flour is about half a pound of water
6
Put the noodles in the basin, with a clean, wet cloth, next to it for 15 minutes
7
When you wake up, put onions and a proper amount of perfume on top of the meat pie, and then keep it even in one direction
8
When you grow up, you'll cut it into an equal agent, then you'll use your face stick to make a round dumpling
9
Put a proper amount of meat in the dumpling skin and wrap it in the shape you like. When the water comes out, wrap the dumplings in the pot, and when the water comes up again, you can carry cold water twice, so the dumplings can boil
10
The dumplings are fully floated and can be picked up for a little bit of cooking. Skin full of fragrances, fragrances, fragrances, and a bite of soup。