stuffed tofu
I like to eat fermented tofu, but many times the meat in the fermented tofu I buy is bad pork or the kind with a lot of lymph. I don't feel safe to eat, so DIY is better!
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for stuffed tofu
1
Ingredients include: bean paste (fried tofu), meat paste, mushrooms, leeks, and peppers.
2
Cut leeks, mushrooms, and peppers into diced pieces.
3
Put leeks, mushrooms, and diced chili pepper into the pork.
4
Add oil, soy sauce, oyster sauce, salt, sugar, and starch and stir well.
5
Use scissors to cut a hole in the top of the bean pudding (that's what we call it, but don't know what its real name is), and then use a spoon to take out the tofu inside, but don't cut through the bottom. This step must be handled with care.
6
Processed beans. PS: When selecting beans, you must choose a bulging, square shape, because the shape is too ugly and it is difficult to make, and it looks ugly! Because I didn't pick it this time, I have all kinds of shapes.
7
Don't waste the tofu you take out. After chopping it, add it to the filling and stir evenly.
8
Stuff the filling into the bean pudding and fill it more fully to look good.
9
Heat the pan with oil, neatly place the stuffed side of the beans into the pan, and fry them on low heat for two minutes.
10
Pour some water, then add soy sauce, oyster sauce, salt, and sugar.
11
Add starch to collect juice and serve. Use low heat throughout the process, and you need to be patient when cooking this dish.