Pumpkin
By VicentaLakin
More digestible foods are to be eaten before pregnancy and nourished. Pasta is a good choice. Vegetables and seaweeds, like seafood, don't like to eat much. As long as the three meals are compatible, as usual, the family can also eat those foods that are not intended for pregnant mothers。
Recipe Recommendations
- pumpkin a
- laver a little
- flour
- eggs a
- shrimp skin a little
- onion a
- sanzi appropriate amount
- salt two teaspoons
- hen soup a bowl
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pumpkin
1
Raw materials。
2
Pumpkin cheesy, pickle shrimp。
3
It's a little bumpy。
4
Put a little olive oil in the pot and make onions smell。
5
Pumpkin, pickles, shrimp skins。
6
One bowl of chicken soup, three bowls of water boiled and salted。
7
Pumps pour into the mix and boil the fire。
8
Squeeze the twig into it。