Homemade green beans

Recipe Recommendations

• mung bean appropriate amount
• red bean appropriate amount
• olive oil appropriate amount
• white sugar appropriate amount

• sweetening
• steamed
• ten minutes
• ordinary

Steps for Homemade green beans

1

The green beans started immersing all night

2

Put it in the pot. Put it in the mixer and make it mud

3

You like red bean sand in the middle, you can join. The methodology is identical. Red beans are best cooked, which is more time-saving。

4

Add olive oil, sugar (melted water) to green bean mud

5

Blend. Until it's hard and soft, it's tiring。

6

Take a mold, put the gauze on it and fill it in green bean mud. If there's a moon cake mold, you can press it。

7

If so, put the gauze on top and fill it with green bean mud. If there's a moon cake mold, you can press it. (Frozen ice box with refrigerator)

8

After pressure, it is placed in a preservation box and in a freezer for several hours (for characterization)。

9

Done. Let's eat when we want to。

Recipe Categories

• snack recipes
• Summer recipes
• Winter recipes