Beer stew of pigs' feet
By VicentaLakin
This beer pig's feet taste good, but now my family is not lucky enough to enjoy them. I'm setting up the bean-hooves. Next time I know it's a little less stressful。
Recipe Recommendations
- pork knuckle two
- garlic a
- onion knot a
- Jiang a
- braised pork bun a
- salt One and a half teaspoons
- soy sauce two tablespoons
- rock sugar four
- salty and fresh
- stewed
- half an hour
- simple
Steps for Beer stew of pigs' feet
1
Raw materials。
2
The pig's feet are boiled with a spoonful of white wine once again boiled and cleaned up with dry milk。
3
Pig's feet are fried with oil. "I'm afraid the fried ones can be omitted, but after the fried pigs' feet are locked in the scent, and the roasted skin is delicious."
4
Beers, salt, halogen packs, old smokes, ice sugar, onions, ginger (dispersion), together in the pressure pan。
5
A pig's hoof is put in, a key is selected according to his favorite taste, and a soy hoof is chosen if he likes it so soft, he doesn't like it so soft, he likes a taste can choose a chicken or a ribs. I think the chicken is enough。
6
You can get some juice out of the frying pan. I'm too soft for that. So it's confiscated. I made noodles for the soup。Beer stew of pigs' feet Make Tips
If you want to taste better, you can stir-fry it in a wok in advance and turn it to a pressure cooker to stew, but that is too troublesome. The stew is also very delicious, somewhere between stewing and stewing. Soup can be reused.