Braised pork knuckle with soybeans
Today, I soaked soybeans and ground soy milk. I soaked too much and threw it away to waste. I used it to make braised soybeans and pork knuckles. Speaking of which, this dish is very good for girls, because pork feet and pig skin contain a lot of collagen, and soybeans are also rich in protein. The two together are a perfect match!
Recipe Recommendations
- soybean appropriate amount
- pork knuckle appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Braised pork knuckle with soybeans
1
First, wash the pig's feet, boil a pot of water, put cooking wine, a large spoon of salt, a few large ginger slices, and garlic in it, put in the pig's feet and blanch in water for about 10 minutes, and press out all the blood inside. Then soak in cold water for 10 minutes to maintain the elasticity of the pig skin. After soaking, remove and dry for later use.
2
Heat the pan, add the oil, put the rock sugar into the pan and melt it into syrup, add the pork feet, stir fry and color. Then add the soybeans and seasonings, pour them all into the pressure cooker, and press for about 45 minutes.
3
Sprinkle with chopped green onion and serve.
4
It takes about 45 minutes to stew pork feet in a pressure cooker, but if you use another pot, it may take more than an hour to be cooked. The skin of the pig's feet melts immediately in the mouth, and even the bones become delicious.