Chestnut ginger duck
By VicentaLakin
It's delicious, spicy, numb, delicious。
Recipe Recommendations
- duck meat half a
- chestnut 250g
- Zai Jiang 200g
- red pepper 100g
- sweet sauce appropriate amount
- bean paste appropriate amount
- geranyl 5 pieces
- octagonal 2 pieces
- huixiang capsule counting
- peppercorns capsule counting
- medium spice
- explosion
- several hours
- ordinary
Steps for Chestnut ginger duck
1
Duck washes and slices。
2
Prepare chestnuts。
3
PAPRIKA 100G。
4
CHON 200G。
5
The chestnuts were boiled with open water for five minutes。
6
Prepare the ingredients, cut them。
7
Prepare the ingredients。
8
Chestnut's ready for skin。
9
Put some oil in the pot, duck。
10
Fired five minutes. Pick it up。
11
Inner oil. Put it in soybean sauce。
12
And put in the good ginger, fried。
13
Put it in duck。
14
Put the sauce in。
15
Put a spoonful of pasta, salt。
16
Water, over duck。
17
Cover the lid, 20 minutes, look at the water。
18
In 20 minutes you'll put it in the skin。
19
Put the lid on for 20 minutes。
20
Put it in Paprika for five minutes. It's dry。
21
Then put it in the garlic seed, smelly, fried, ready to eat。
22
It's delicious。