Pelican mushrooms

By VicentaLakin

Pelican mushrooms
A friend gave us a couple of fresh lettuces and two or three fresh mushrooms from the fridge. I didn't plan on cooking at first. I'm sorry I missed the picture

Recipe Recommendations

  • lettuce Sanke
  • mushrooms second
  • oyster sauce two spoons
  • white sugar small amount
  • salt small amount
  • soy sauce small amount
  • water small amount
  • blending oil small amount

Steps for Pelican mushrooms

  • 1
    1. Scrubbing of raw vegetables from each leaf. Scratch of mushrooms and cedars on the side. Sugar, salt, raw, and platinum oil。
  • 2
    2. The soup pot will be boiled with water and a little salt, and the wash of the raw vegetables will be made ... with chopsticks to be taken out and the basin installed。
  • 3
    Re-fire, with a little oil in the frying pan, pouring into the mushroomsted, pouring into the fine-tuned fabric, clockwise, looking a little thick, turning off the fire, and pouring it on the raw。

    • Pelican mushrooms Make Tips

    1. The lettuce must be blanched raw. 2. Add a little salt to blanch it to keep it green.

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