Steamed pork patty with plum vegetables
Steamed meat pie with plum vegetables and winter mushrooms is a simple and delicious dish. Even people like me who eat less can eat more than one bowl.
Recipe Recommendations
- meicai appropriate amount
- winter mushroom appropriate amount
- pork appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed pork patty with plum vegetables
1
Ingredients include: plum vegetables, pork, and winter mushrooms, shredded pork,(you can ask the owner of the meat stall to mash. Generally, they have mixers and the ratio of lean pork to fat meat is 3:1), and plum vegetables and winter mushrooms are also chopped for later use.
2
Mix plum vegetables, mushrooms and minced meat, add soy sauce, salt, sugar, starch, and stir well.
3
Poke a hole in the surface of the patty for easy cooking. Then steam it in the pan.
4
It will be cooked after steaming for about 15 minutes. Bibimbap is a good partner.