Tomato tofu crab
By VicentaLakin
Every season, shrimp and crabs become my usual food, and crabs and tofu are perfect mates, so I've been eating them all the time. I didn't know that tomatoes were better, crabs and tofu were better, and soup was better
Recipe Recommendations
- swimming crab one
- big tomato one
- tofu 1 box
- Jiang appropriate amount
- coriander appropriate amount
- onion appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ketchup appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomato tofu crab
1
Material Chart
2
The shuttle crab was washed and cut into four large pieces
3
The oil in the pot will blow up the garlic
4
Crabs fall in, the surface changes, and they pick up
5
Crucify the tomato and burn it in the water
6
Crab oil is refired, and it's put in tomato paste until the sand comes out
7
Add a big bowl of water and onions
8
Tofu is cut into pieces and added to tomato soup
9
Squeeze into ketchup, add a little sugar, mix it with a spoon, burn the fire and cook it for five minutes
10
Put in the fried crab, and the fire boils in a few minutes with a small amount of salt and chicken
11
Just put on the cuisine