diving fish
Ingredients: Angelica dahurica,baiguo,grass carp,onion,Jiang,garlic,pepper
Recipe Recommendations
- grass carp appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Angelica dahurica appropriate amount
- baiguo appropriate amount
Steps for diving fish
1
Cut the grass carp into fish bones, cut the fish into oblique slices, add cooking wine, salt, potato powder pickled for use.2
Heat the oil pan, add various ingredients, Pi County bean paste and a little ground pepper and stir fry until fragrant, add some soy sauce to color, add water to boil the soup.3
After boiling the soup, reduce the heat, add the fish slices, and cook for about half an hour.4
Just add some shallots when starting the pan.diving fish Make Tips
The longer the fish slices are cooked, the more tender they become, but the soup must be simmered over low heat to keep it from becoming cloudy.