Jasper meat roll
By GerardoTromp
Maybe many old Guangzhou people don't like to eat Qianzhang very much. I have never eaten it before. Later, after eating it outside, I felt that the taste was very special.
Recipe Recommendations
- thousands of appropriate amount
- meat emulsion appropriate amount
- leek appropriate amount
- meicai appropriate amount
- eggs appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Jasper meat roll
1
Ingredients include: thousands of slices, meat paste, leeks, plum vegetables, eggs, starch, soy sauce, sugar, salt, oil.
2
Cut the leeks and plum vegetables into the minced meat.
3
Add egg yolk, soy sauce, oil, salt, sugar, and starch.
4
Stir all ingredients well.
5
Spread the thousand sheets on the chopping board, cut the sides neatly, and cut a square.
6
Spread the meat filling evenly on top (not too thick).
7
Roll it up, remember to roll it tightly, and if you don't have enough skills, you can use a sushi curtain like I did.
8
Also apply a little egg yolk to the joint so that the joint will stick.
9
Place it on the pan and steam for about 10 minutes, then turn off the heat and simmer for about 5 minutes.
10
Cut it into pieces and arrange it out.
11
Dip it in a little sauce and it will taste even better.