Fish head tofu
By VicentaLakin
Recipe Recommendations
- fish head in 1
- tofu appropriate amount
- Chaotian small red pepper appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- onion appropriate amount
- vinegar appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Fish head tofu
1
All the raw materials are ready to be used. Tofu is cut into small squares and sprung in boiling water
2
Hot oil pans, peppers, ginger garlic, and peppers in hot oil
3
I'm going to spray the wine, add to the tofu of the tofu, and join the old tofu, the tofu and the vinegar
4
Just put onions in front of the pot
5
Taste it. It tastes goodFish head tofu Make Tips
1: Since the fish itself has umami flavor, I don't add chicken essence and other ingredients here. It tastes like a natural umami flavor.
2: The chives are washed and cut before and placed in the refrigerator freezer. This makes it more convenient to use and maintains the original color.
2: The chives are washed and cut before and placed in the refrigerator freezer. This makes it more convenient to use and maintains the original color.