hibiscus fish fillet
By ShanelWelch
I like to eat boiled fish, but I often get angry if I eat spicy food. I'll have a light one today.
Recipe Recommendations
- fans appropriate amount
- Japanese tofu appropriate amount
- fish appropriate amount
- cucumber appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- eggs appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for hibiscus fish fillet
1
Ingredients include: fish, Japanese tofu, cucumber, green and red pepper, minced garlic, minced ginger, soy sauce, salt, sugar, starch, eggs, oil, chopped pepper paste.
2
Cut the fish into fillets in butterfly suits! Remember to make it thinner.
3
Add shredded ginger, marinate with salt, oil and starch.
4
Prepare two Japanese tofu.
5
Put some of the soaked vermicelli on the plate, and spread the tofu on top.
6
What it looks like after it's paved.
7
Place it on the pan and steam over water for five minutes.
8
Heat the pan with oil, add all the ginger, garlic and peppers on it, and add some dried plums and vegetables left when making the meat filling. Pour it in, add water, add chopped pepper sauce, soy sauce, salt, and sugar. After the water boils, put the fish meat in, and don't stir fry immediately, as the fish meat will rot. The fire will be turned off in about a minute or two.
9
After the fish slices are cooked, pour them on top of the tofu, and place some cucumber slices around them for decoration.
10
The cooked fish slices are very delicious and tender and smooth, and there will be another way to cook fish in the future.