Jell-O
By VicentaLakin
I made this molasses at noon, and I only tasted a few radishs, and my son wiped out the whole fish. It's an appetizer. It's sweet and scrawny. It's delicious。
Recipe Recommendations
- yellow croaker 300 grams
- red pepper a
- Jiang few slices
- white radish a short
- Green pepper a
- garlic two
- vinegar two tablespoons
- soy sauce a tablespoon
- sugar a tablespoon
- oyster sauce a tablespoon
- Garlic chili sauce a tablespoon
- cornflour a teaspoon
- salt half a teaspoon
- ketchup a tablespoon
- qingshui a small bowl
- sweet and sour
- burn
- half an hour
- simple
Steps for Jell-O
1
It's material。
2
Carrot cut the strips, Paprika cut the silk。
3
Each side of the fish is slashed with five blades, a little salt, a spoonful of white wine is salted, and its taste is covered with melon powder。
4
Come on in the pot, put some ginger in the pot, and the fish fry。
5
After the plate, some garlic。
6
When the cooking boils, the radish is added。
7
Plus Paprika, green peppers。
8
Burn it and get it on the fish. Just a bowl of sugared fish。